Island Style Chicken - cooking recipe

Ingredients

1 can pineapple chunks in syrup
2 lb. chicken parts
1 can chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 medium green pepper, chopped
1 large clove garlic, minced
1/4 c. water
3 Tbsp. cornstarch

Preparation

Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in a little shortening; pour off fat.
Add reserved pineapple syrup, broth, vinegar, sugar, soy sauce and garlic. Cover and cook over low heat 40 minutes.
Add pepper and pineapple chunks.
Cook an additional 5 minutes or until done, stir occasionally.
Combine cornstarch and water and stir into sauce. Heat until slightly thickened.
Serve with cooked rice.