Taco Dip - cooking recipe

Ingredients

1 avocado, peeled
8 oz. cream cheese
8 oz. sour cream
8 oz. shredded cheese (Cheddar)
sliced olives (optional)
1 head lettuce, shredded
1 or 2 tomatoes, chopped
4 to 6 green onions, chopped
1/2 pkg. taco seasoning
1 tsp. lemon juice
taco chips

Preparation

Place chopped avocado, cream cheese, sour cream and lemon juice in blender.
Process until mixture is smooth.
Place on serving tray.
Sprinkle on taco mix.
Add lettuce, cheese, tomatoes and onions.
Place taco chips around edge and serve.