Baked Elephant - cooking recipe

Ingredients

1 elephant (medium size)
pinch of salt
dash of pepper
chopped onion
brown gravy to cover
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
Add brown gravy and cook 16 hours at 465\u00b0.
This will serve 3,864 people.
If unexpected guests arrive, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.