Mexican Cabbage - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can Ro-Tel tomatoes
1 (16 oz.) can stewed tomatoes
1 can Cheddar cheese soup
1 large head cabbage, shredded
salt and pepper

Preparation

Brown first four ingredients in Dutch oven. Drain fat.
Add soup, Ro-Tel and tomatoes. Bring to a boil.
Add salt, pepper and cabbage. Cook until cabbage is done.