Barb'S Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 to 3 oz. cream cheese
1 c. sour cream
2 Tbsp. butter
1/2 tsp. pepper and onion salt
1 tsp. salt

Preparation

Cook potatoes.
Mash and beat until smooth.
Will keep in the refrigerator 2 weeks.
Warm in the microwave or crock-pot.