Steak Marinade - cooking recipe

Ingredients

1/2 c. teriyaki sauce
1/2 c. honey
1/2 c. Saucy Susan or apricot preserves
1/2 c. red wine vinegar
1/2 c. soy or Worcestershire
1/4 c. ketchup
1/2 c. Crisco oil
2 Tbsp. minced onion
1 Tbsp. garlic powder
pepper to taste
2 Tbsp. Gulden's mustard
1/4 c. water

Preparation

Mix first 4 ingredients thoroughly.
Add all remaining ingredients.
Marinate meat in sauce overnight.
Yields enough marinade for 2 large London broils.