Sausage Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 lb. pork sausage
3 1/2 c. self-rising flour

Preparation

Combine all ingredients in large mixing bowl.
Mix with hands until completely blended. Shape into small balls.
Place on baking sheet.
Bake at 350\u00b0 for 25 minutes or until golden brown. Drain on paper towels.