Nut Custard - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1 Tbsp. flour
3 eggs, slightly beaten
2 Tbsp. butter
1 c. chopped nuts (any kind)
1 9 inch unbaked pie shell

Preparation

Mix all ingredients together and pour into pie shell.
Bake 15 minutes at 450 degrees, then lower temperature to 375 degrees and bake 20 more minutes.