Kraut Pork Pinwheel - cooking recipe

Ingredients

1 lb. ground lean pork
2/3 c. cubed bread crumbs
1 egg
1 lb. drained sauerkraut
1/4 c. chopped onion
1 tsp. salt
dash of pepper

Preparation

Combine pork, bread crumbs, egg, salt and pepper; mix well. Place on a piece of aluminum foil and pat or roll out to approximately 10 x 7-inch rectangle.
Set aside.
Combine drained sauerkraut and onion; spread over the meat, then carefully roll up in jelly roll fashion.
Take the foil and seal in top and ends. Place on cookie tray.
Bake 1 1/2 hours in moderate oven.
Slice and serve hot.