Mini Mushroom Quiche - cooking recipe

Ingredients

pastry for 2 crust pie
1 onion, sliced
2 c. fresh mushrooms, sliced
2 Tbsp. oleo
3 Tbsp. flour
1/2 c. milk
2 eggs, beaten
1/4 c. light cream or evaporated milk
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Lightly grease muffin cups with butter or cooking spray. Roll pastry dough out to 1/16-inch thickness.
Cut six circles 5 1/2 to 6-inches in diameter.
Line each cup with a circle of dough, being careful not to stretch dough.
Trim and flute edges. Prick sides and bottom of each with a fork. Put in oven and bake on 350\u00b0 for 10 to 15 minutes.