Toffee Bars - cooking recipe

Ingredients

1 c. oleo
1 c. brown sugar, packed
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 pkg. chocolate chips (12 oz.)
1/2 c. chopped pecans
2 c. flour

Preparation

Heat oven to 350\u00b0.
Beat oleo and sugar until light and fluffy.
Blend in egg and vanilla.
Add flour and salt; mix well. Spread dough into 15 x 10 x 1-inch baking pan.
Bake 25 to
30 minutes or until lightly browned.
Sprinkle immediately with chips; let stand several minutes to melt.
Spread melted chocolate evenly over surface; sprinkle with pecans.
Cool; cut in bars. Makes about 3 1/2 dozen.