Clairmont Salad - cooking recipe

Ingredients

1 head cabbage, shredded
3 cucumbers, sliced thin
1 onion (not red), sliced thin
1 green pepper, sliced thin
1 carrot, sliced thin
9 Tbsp. water
9 Tbsp. oil
9 Tbsp. salad vinegar
9 Tbsp. sugar
1 tsp. salt
garlic powder to taste

Preparation

Combine vegetables and cover.
Blend other ingredients; shake well.
Pour over vegetables and marinate, uncovered, out of refrigerator for 2 hours.
Cover and refrigerate until used.