Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 box confectioners sugar
1 tsp. vanilla
Angel Flake coconut
chopped pecans

Preparation

Beat cream cheese and margarine together until smooth. Add powdered sugar and vanilla. Beat until smooth. Spread on any two or three layer cake. Sprinkle with coconut flakes and pecans.