Lemon Bread - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs, slightly beaten
2 Tbsp. lemon juice
1/2 tsp. lemon extract
1/2 c. milk
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. flour
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour a loaf pan.
Add ingredients together, except nuts, in order and stir just until moistened.
Fold in nuts.
Pour into pan.
Bake 50 to 60 minutes.