Crockpot Chili - cooking recipe

Ingredients

2 c. pinto beans
1 lb. ground beef, cooked and drained
2 cans diced tomatoes, undrained
1/2 c. diced onion
1 Tbsp. cumin
1 c. salsa
4 c. water
Sour cream
Cheddar cheese
Olives
Flour tortillas

Preparation

Soak beans in a bowl overnight. In the morning, place beans in crockpot with remaining ingredients. Cook on low 7 to 8 hours. Serve with sour cream, cheddar cheese, olives and flour tortillas.