Oatmeal Fruit Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/2 c. quick cooking oats
3/4 c. softened butter or margarine
1 egg
2 jars Baker's filling (10 oz. each; any filling)

Preparation

Combine dry cake mix and oats. Add butter and egg and stir until crumbly. Put 1/2 mixture into a greased 13 x 9 x 2-inch pan. Press down lightly. Spread filling over mixture in pan. Top with remaining mixture. Press down lightly. Bake at 375\u00b0 for 22 to 26 minutes. Cool before cutting in squares.