Caramelized Apples - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
2 c. diced Granny Smith apples
1/2 c. apple juice
1 Tbsp. fresh lemon juice
1/2 tsp. cinnamon

Preparation

Heat oil in a large nonstick skillet, medium heat.
Add apples and cook.
Stir until golden, about 8 to 12 minutes.
Stir in cider, lemon juice and cinnamon and bring to a boil.
Makes 2 cups.
Good with pancakes, waffles or with a main dish.