Stromboli - cooking recipe

Ingredients

1 loaf unbaked frozen bread
1 jar Progresso pepper salad, drained
4 oz. hard salami
4 oz. pepperoni
6 oz. Provolone cheese
8 oz. Mozzarella cheese
1 beaten egg white
sesame seed

Preparation

Allow loaf
of\tbread to thaw and roll into a rectangle shape about
1/4-inch
thick.
Layer
cheese
and
meat, then spread drained
salad
pepper
on\ttop.
Roll
bread up like a jelly roll.
Brush beaten egg whites on top of loaf.
Sprinkle seed on top.
Bake at 350\u00b0 for 30 minutes.