Soup And Meat Pie With Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground meat
1/4 c. chopped onions
1 egg, slightly beaten
1/4 c. bread crumbs
2 tsp. chopped parsley
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded Cheddar cheese

Preparation

Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into 9-inch pie or cake pan. Bake at 350\u00b0 for 25 minutes.
Spoon off fat.
Frost with mashed potatoes.
Top with remaining soup and cheese.
Bake 10 minutes.