Stir-Fried Pork And Sugar Peas - cooking recipe

Ingredients

1 lb. sugar snap peas
1 onion
1 lb. pork tenderloin
2 Tbsp. oil
salt
2 tsp. minced fresh ginger
1/4 tsp. hot red pepper flakes

Preparation

String in peas and cook in large pot of boiling salted water until tender.
Drain.
Chop onion.
Cut pork into 1/2-inch slices. Cut each slice into thin strips.
Heat 1 tablespoon of the oil in a wok or large frying pan over medium-high heat.
Add onion and 1 teaspoon salt.
Cook, stirring, until softened, about 5 minutes. Add the remaining oil.
When hot, add the pork strips and cook, stirring, until browned, about 2 minutes.
Add ginger; cover and cook until meat is done, about 2 minutes.
Stir in red pepper flakes and peas; heat through.
Serve alone or over rice.