Artichoke Quiche - cooking recipe

Ingredients

1 c. artichokes, drained and cut into pieces
1 medium onion
4 Tbsp. butter
4 large eggs
1/2 pt. heavy cream
salt and pepper
8 oz. grated Mozzarella cheese
10-inch pie crust

Preparation

Saute onions in butter until clear; beat eggs with heavy cream.
Add ingredients.
Mix well.
Pour into pie crust.
Bake at 350\u00b0 for 45 to 60 minutes.
Great with a salad.