Candy Bar Squares - cooking recipe

Ingredients

1 (8 oz.) container soft margarine
1 c. granulated sugar
1/2 c. firmly packed brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
6 chocolate covered candy bars, chopped (about 1 3/4 oz. each)

Preparation

Heat oven to 350\u00b0.