Apricot Nectar Cake - cooking recipe

Ingredients

1 box cake mix (white, yellow or lemon)
2/3 c. oil
3/4 c. apricot nectar
1 box orange Jell-O
1 tsp. lemon extract
4 eggs

Preparation

Mix well.
Bake in tube pan 1 hour in 325\u00b0 oven.
Cool 10 minutes.
Glaze with 1 cup confectioners sugar and juice and grated rind of lemon.