Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained well
4 slices natural Swiss
1 1/4 c. bottled Thousand Island dressing
1 tsp. parsley, chopped

Preparation

Place chicken in greased pan.
Salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over top.
Sprinkle on parsley.
Cover with foil.
Bake 1 1/2 hours at 325\u00b0.