Caramel Sauce - cooking recipe

Ingredients

12 to 14 light vanilla caramels
1/4 c. half and half or light cream
1 Tbsp. butter

Preparation

Combine caramels, half and half and butter in glass bowl or pie plate.
Heat on Medium (50%) power of microwave for 30 seconds.
Stir.
Continue on Medium power and stir every 30 seconds for 2 to 2 1/2 minutes.
Serve warm Caramel Sauce over Oatmeal Pie with ice cream on top.