Banana-Chocolate Muffins - cooking recipe

Ingredients

1 1/4 c. quick cooking oats
1 1/4 c. milk
1 egg
1/4 c. oil
2 ripe mashed bananas
1/2 c. packed brown sugar
1/2 c. semi-sweet chocolate chips
3/4 c. whole wheat flour
1/2 c. white flour
4 tsp. baking powder
1 tsp. salt

Preparation

In medium bowl, mix oats and milk. Let stand 15 minutes.
Stir in egg, oil, bananas, brown sugar and chocolate chips.
In a large bowl, mix flours, baking powder and salt. Stir mixtures together just to moisten well. Fill muffin cups 2/3 full.
Bake at 375\u00b0 for 20 minutes. Makes 18 muffins.