Burgundy Beef Cubes - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 onion, chopped
1/4 c. bread crumbs
1/4 c. flour
1/2 c. red wine
salt and pepper to taste

Preparation

Mix all ingredients together in ovenproof pan; cover and bake 2 1/2 hours at 300\u00b0.
Serve over rice or noodles.