Graham Cracker Pie Crust - cooking recipe

Ingredients

1 box graham crackers
1 stick butter or margarine
1/2 c. sugar

Preparation

Remove several sheets of crackers and place them in the middle of a clean dish towel.
Fold the towel in half and use a rolling pin to crush the crackers into a fine crumb mixture.
Pour the crumb mixture into a medium bowl.
Add the sugar and mix well. Cream the butter into the mixture until the butter practically disappears.