Cappuccino Yogurt Cafe - cooking recipe

Ingredients

1 scoop (about 1/3 c.) TCBY frozen chocolate or cappuccino yogurt
very hot, strong coffee
nondairy whipped topping, thawed or whipped cream (to serve) cinnamon (for sprinkling)

Preparation

Place frozen yogurt in 10 or 12-ounce coffee mug.
Add hot coffee slowly.
Top with dollop of whipped topping and sprinkle with cinnamon.
Serve immediately.
Makes 1 serving with 110 calories per serving.