Potato Soup With Variety - cooking recipe

Ingredients

6 to 8 medium potatoes (large dice)
1 small onion, chopped
3 small stalks celery, chopped
1 turnip, diced
1 stalk fresh broccoli (florets only)
4 or 5 tsp. (or cubes) chicken bouillon
dash of pepper
dash of salt
1/2 c. instant potatoes (add last)

Preparation

Add all ingredients except instant potatoes in pot. Cover with water 1 to 2-inches over vegetables. Boil for 20 minutes or until vegetables are tender. Add instant potatoes, 1/2 cup or more, to thicken.