Spring Chicken - cooking recipe

Ingredients

3 lb. boned chicken breast
1 lb. Swiss cheese, sliced
1 can cream of chicken soup
1/2 can water
2 c. herbed Pepperidge Farm stuffing crumbs
1 1/2 sticks margarine

Preparation

Preheat oven to 350\u00b0.
Cut chicken into bite size pieces (cubes).
Place chicken in a 9 x 12-inch baking dish; place cheese on top, then mixture of soup and water, poured onto cheese slices. Melt margarine; add stuffing until coated.
Layer stuffing mixture over entire baking dish.
Bake, uncovered, for 1 hour.