Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. all-purpose flour
dash of nutmeg
dash of salt
3 eggs, beaten
butter

Preparation

Add beaten eggs to sugar, flour, nutmeg and salt.
Beat until smooth.
Dot with butter.
Pour over rhubarb and bake at 400\u00b0 for 50 minutes.
Makes a browned crust on top.