Saucy Fudge Pudding - cooking recipe

Ingredients

2 c. flour (self-rising)
1 1/2 c. sugar
1/2 c. butter, melted
2 tsp. vanilla
1 c. milk
1 c. nuts (optional)
3 Tbsp. cocoa
1 c. white sugar
1 c. brown sugar
6 Tbsp. cocoa

Preparation

Sprinkle over cake batter.
Over this, pour 2 1/2 cups hot water (do not stir).
Bake 40 to 50 minutes at 325\u00b0 until cake pulls away from sides.