Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can kidney beans, drained
1 large chopped onion
3/4 c. vinegar
1 c. sugar
1/2 c. vegetable oil

Preparation

In a small saucepan, bring to a boil the vinegar and sugar. Then add the oil and return to a boil.
Next, pour dressing over drained beans and chopped onions.
Put in airtight container and chil for at least 1 hour.
Can be kept for weeks.