Never Fail Roast Beef - cooking recipe

Ingredients

2 to 5 lb. roast
1/2 c. Italian dressing
1 pkg. onion soup mix
1 small can mushrooms
1 can beef gravy

Preparation

Lay roast on heavy foil in a pan.
On top of roast, add the ingredients in the order given.
Seal foil well.
Bake 1 hour for each pound of meat at 350\u00b0.