Cheese Cake - cooking recipe

Ingredients

24 oz. cream cheese
3 eggs, beaten
1 c. sugar
3/4 tsp. lemon juice
3 tsp. vanilla
graham cracker crust
1 c. sour cream
3 1/2 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine first 5 ingredients.
Beat until light and frothy. Pour into graham cracker crust.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven and let cool for 10 minutes.