Seafood Stuffed Shells - cooking recipe

Ingredients

1 lb. imitation crab, chopped (other seafood may be used)
10 oz. frozen chopped broccoli, thawed and chopped fine
1/2 tsp. Old Bay seasoning
3 c. shredded Mozzarella cheese
2 cans cream of mushroom soup (undiluted)
jumbo shells (approximately 25 to 30)

Preparation

Cook shells by package directions, drain, rinse well and set aside.
Combine chopped crab, chopped broccoli, Old Bay and 1 cup Mozzarella and mix well.
Add 1 can cream of mushroom soup and mix well.