Old Fashioned Beef Stew - cooking recipe

Ingredients

1/2 c. Gold Medal flour
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew
2 Tbsp. shortening
6 c. hot water
3 medium potatoes
1 medium turnip
4 carrots
1 green pepper
1 c. celery
1/2 c. onions
2 beef bouillon cubes
1 bay leaf

Preparation

Mix flour, salt and pepper.
Coat meat with flour mixture. Brown meat in shortening.
Add water.
Heat to boiling.
Reduce heat, cover, simmer 2 hours.
Stir in remaining ingredients. Simmer 30 minutes until vegetables are tender.
Makes 6 servings.