Mom'S Beef Brisket - cooking recipe

Ingredients

3 1/2 to 4 lb. beef brisket
3 Tbsp. vinegar
1 onion, sliced
Spices: Lawry's salt, Accent, salt, pepper, garlic salt and paprika

Preparation

Allow 1/2 pound of brisket per person.
Sprinkle generously with liquid smoke, tenderizer, salt and pepper.
Let stand 2 hours or overnight.
Place on foil and sprinkle both sides liberally with celery salt, paprika, nutmeg, garlic salt, onion salt and brown sugar.
Wrap tightly in foil.
Bake 2 hours at 300\u00b0.
Loosen foil slightly and bake 6 hours at 200\u00b0.