Favorite Punch - cooking recipe

Ingredients

2 (3 oz.) gelatins (use your favorite flavor)
2 c. sugar
4 c. boiling water
46 oz. unsweetened pineapple juice
3/4 c. lemon juice
2 c. cold water
1 (28 oz.) bottle ginger ale, 7-Up or Sprite

Preparation

Mix
well and freeze.
Set out of freezer approximately two hours
before serving time.
Then add 28 ounces ginger ale or you may use Sprite or 7-Up.
Serves approximately 30.