Yankee Pasta Salad - cooking recipe

Ingredients

1 pkg. pasta spirals
1 c. diced onion
1 c. diced green pepper
1 small jar salad olives
1 can sliced ripe olives
1 c. chopped celery
1 c. diced ripe tomatoes
1 small head cauliflower
1 stalk broccoli, chopped
1 large bottle Italian dressing
18 oz. shredded Cheddar cheese
4 oz. shredded Jack cheese

Preparation

Cook pasta until done, but still firm.
Do not overcook. Rinse well until all of excess starch is rinsed off.
Drain very well.
Put into a large mixing bowl.
Add all other ingredients, except cheeses.
Make sure ingredients are diced or chopped fine.