"Mexican" Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can chili with or without beans
1 medium-sized pkg. corn chips
1 lb. medium sharp cheese, shredded

Preparation

Brown beef.
Layer ingredients in casserole dish, beginning with corn chips, then beef and chili.
Repeat these layers 3 times. Pour 1/2 chili can of water over top (a little less if using an electric oven).
Add cheese to top.
Bake at 350\u00b0 for 45 to 50 minutes.