Chicken Enchiladas - cooking recipe

Ingredients

1 doz. tortillas
2 pkg. (6 oz. each) sliced Monterey Jack or Muenster cheese
1 small can whole green chilies, seeded and chopped (not jalapenos)
1 Tbsp. chopped onion
1 pt. sour cream
shredded, cooked chicken
1 Tbsp. butter
pinch of salt
1 c. milk

Preparation

Cut each package of cheese into 6 sections.
Fry tortillas lightly in oil, just until limp.
Place 1 section of cheese, along with a sprinkle of chicken, in each tortilla.
Roll and place in baking dish.
(This dish can be made ahead at this point and frozen.)