Cherry Jubilee - cooking recipe

Ingredients

1 graham cracker crust
1 c. xxx sugar
1 (8 oz.) cream cheese
1 pkg. Dream Whip (regular)
1 can ready to use cherry pie filling
1/2 stick butter (goes in the crust)

Preparation

Press crust in pan.
Whip until soupy cream cheese and powdered sugar.
Prepare Dream Whip according to directions on package.
Fold into cream cheese mixture.
Pour into crust and let stand in refrigerator, about 15 minutes.
Spread cherry pie filling on top.
Keep in refrigerator.