Guacamole - cooking recipe

Ingredients

1 large ripe avocado, peeled, seeded and mashed
2 Tbsp. picante sauce
1 tsp. lemon juice
1/4 tsp. salt

Preparation

Combine all ingredients; mix well.
Serve as a dip or as a topping for Mexican foods, sandwiches and snacks.
Makes about 1 cup.