Cottage Cheese Horns - cooking recipe

Ingredients

1 lb. butter (Land O Lakes)
2 lb. cottage cheese
1 tsp. salt
4 c. flour

Preparation

Mix ingredients by hand.
Chill in refrigerator for 2 hours. Remove from refrigerator and divide in half.
Roll 1/2 mixture out like pie crust.
Cut in triangles.
Roll triangles up starting a big end to little end.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.
Cool.