Texas Garden Dip - cooking recipe

Ingredients

2 tomatoes, chopped
2 onions, chopped fine
1 (4 oz.) can chopped green chilies
1 (16 oz.) can black olives, chopped
3 Tbsp. olive oil
1 clove garlic, chopped fine
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
salt and pepper
1 or 2 avocados, chopped

Preparation

Mix all ingredients except avocados.
Salt and pepper to taste.
Best if made the night before.
The flavors have time to blend.
Add avocados just before serving.
Serve with tortilla chips.