Pudding Dessert Butterscotch - cooking recipe

Ingredients

1 c. plain flour
1 (8 oz.) pkg. cream cheese
1 (13 oz.) carton Cool Whip
3 c. milk
1 stick butter or margarine
1 c. powdered sugar
2 boxes instant butterscotch pudding
1 c. nuts, chopped

Preparation

Melt 1 stick butter or margarine.
Add 1/2 cup chopped nuts and the flour.
Mix together; press into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Cool.