Carrot Cake - cooking recipe

Ingredients

1 small can crushed pineapple
2 c. sugar
2 c. shredded carrots
2 tsp. vanilla
1 1/2 c. Wesson oil
1 c. golden raisins
3 eggs, slightly beaten
3 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1 c. ground pecans
1 c. walnuts

Preparation

Mix as listed. Bake at 350\u00b0 for 1 hour.