Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 c. sugar
2 eggs
2 sticks butter
28 oz. can crushed pineapple, drained
4 bananas, sliced
9 oz. tub whipped topping
1 c. pecans, chopped

Preparation

In mixing bowl, combine cracker crumbs with melted butter. Spread in bottom of 9 x 13-inch pan.
Mix sugar, eggs and 2 sticks butter and beat 15 minutes.
Spread over cracker crumbs, then spread pineapple and bananas in layers.
Add a layer of whipped topping.
Sprinkle nuts on top; decorate with cherries if desired. Chill overnight.
Serves 16.